Specifications

• Variety: Lakadong Turmeric Finger

• Form: Whole dried fingers

• Colour: deep yellow to fluorescent orange, high-colour grade

• Curcumin: typically 6–7%+ (grade-wise, based on lab testing where applicable)

• Aroma: warm, earthy, distinctly strong turmeric note

• Fiber: suitable for fine grinding into premium powder

• Moisture: controlled as per export standards (e.g., max 10–12%)

• Shelf life: 12–18 months in cool, dry storage

• Origin: Meghalaya, India

Quality & compliance

• Food-grade turmeric from carefully selected farms, free from artificial colours and adulteration

• FSSAI-registered supplier; additional certifications (ISO/HACCP etc.) can be specified if available

• Lab test reports (curcumin %, moisture, microbiology and, where applicable, residues) available on request for export buyers

• Third-party inspection can be arranged for overseas clients as per requirement

Packaging & shipment

• Bulk packing: 25 / 50 kg PP or jute bags, with inner liner on request

• Proper, export-compliant bag marking and palletisation options if required

• Suitable loadability for 20’ and 40’ FCL shipments of turmeric fingers

• Private label / customised branding support for regular buyers and brand owners

Commercial terms

• Minimum order quantity (MOQ): subject to grade and packing, typically bulk lots/container loads

• Price: offered on request based on quality, quantity and destination port

• Trade terms: FOB Indian port / CNF / CIF as per buyer preference

• Payment terms and lead time: mutually agreed, with prompt shipment and full export documentation support

Uses & applications

• Grinding into high-curcumin turmeric powder for premium spice blends and curry powders

• Use in functional foods, beverages, health supplements and nutraceutical formulations

• Suitable for cosmetic, herbal and wellness products where strong colour and active content are important