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ITC-HSN: 21069099
Min Order Qty 1 Unit
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Uses of Kesar Elaichi Syrup:
It can be added to milk to make a flavorful and aromatic saffron-cardamom milkshake or hot milk. The syrup can be used as a sweetener and flavoring agent in various Indian sweets and desserts like kheer (rice pudding), Gulab jamun, and more. It can be mixed with water or soda to create a refreshing saffron-cardamom flavored drink. The syrup can also be used as a topping for ice creams, kulfis and desserts.
| Established in: | 1984 |
| Bussiness Type: | Private Limited |
| Bussiness Type: | Manufacturer |
| MSME: | Yes |
| Export Turnover (3 years): | Less than US$10,000 |
| Countries would like to export to: | Bhutan, Malaysia, Nepal, Thailand, United Arab Emirates |
| No of employees: | 31-50 |