Kesar Elaichi Syrup

ITC-HSN: 21069099

4.48 / Unit

Min Order Qty 1 Unit

  • Product not available

Kesar Elaichi Syrup is a flavored syrup typically made using two key ingredients: “kesar” (saffron) and “elaichi” (cardamom). It’s a popular and traditional preparation in Indian cuisine and is often used to add flavor and aroma to various dishes and beverages.

Business Operations: Manufacturer

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Uses of Kesar Elaichi Syrup:

It can be added to milk to make a flavorful and aromatic saffron-cardamom milkshake or hot milk. The syrup can be used as a sweetener and flavoring agent in various Indian sweets and desserts like kheer (rice pudding), Gulab jamun, and more. It can be mixed with water or soda to create a refreshing saffron-cardamom flavored drink. The syrup can also be used as a topping for ice creams, kulfis and desserts.

Established in: 1984
Bussiness Type: Private Limited
Bussiness Type: Manufacturer
MSME: Yes
Export Turnover (3 years): Less than US$10,000
Countries would like to export to: Bhutan, Malaysia, Nepal, Thailand, United Arab Emirates
No of employees: 31-50

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