Specifications

• Product: Kashmiri Chilli Powder (ground from dried Kashmiri red chillies)

• Heat: mild to medium, typically much lower than regular Indian red chilli powder

• Colour: bright/deep red, high colour value suitable for premium culinary use

• Texture: fine, free-flowing powder

• Adulteration: free from artificial colours and harmful additives (as per your actual practice)

• Origin: India

Quality & compliance

• Food-grade spice processed under hygienic conditions

• 100% chilli, no added synthetic colour (declare honestly as per your product)

• FSSAI-registered unit; list ISO/HACCP etc. if applicable in your case

• Lab test reports (colour, microbiology, contaminants) available on request for bulk buyers

• Option for third-party inspection for export orders as per buyer requirement

Packaging & shipment

• Bulk packing: e.g., 25 kg paper/PP bags with inner liner (adjust to your actual options)

• Retail/private label: smaller packs (e.g., 200 g / 500 g / 1 kg) with buyer branding if you offer it

• Export-ready packaging with proper labelling and batch/lot details

• Suitable for 20’ and 40’ FCL shipments; palletisation options for sensitive markets if required

Commercial terms

• Minimum order quantity (MOQ): as per grade/packing (e.g., bulk lots or container loads)

• Price: quoted on request based on quality, packing type and destination port

• Trade terms: FOB Indian port / CNF / CIF, as per buyer preference

• Payment: TT / LC at sight / as mutually agreed

• Lead time: typical dispatch time after confirmation for regular production lots

Uses & applications

• Adds rich red colour and mild chilli flavour to curries, gravies and tandoori marinades

• Suitable for spice blends, ready-to-eat foods and snack seasonings where colour is important but excessive heat is not desired

• Popular with restaurants, food manufacturers and retail brands targeting wider consumer palates