Form: Dried turmeric bulbs (secondary rhizomes)

Color: Deep yellow to orange brown

Moisture Content: Maximum 12 percent

Curcumin Content: 2 to 4 percent depending on origin

Texture: Firm, uniform, free from mold and foreign matter

Processing Method: Sun dried or mechanically dried, polished

Shelf Life: 12 to 18 months under proper storage

Compliance: FSSAI, ISO, and phytosanitary standards

Grinding mills for turmeric powder production

Extraction industry for oleoresin and curcumin

Food processing for spice blends and condiments

Ayurveda and herbal medicine formulations

• Packaging Options: 25 to 50 kg food grade HDPE bags with inner liner

• Labeling: Product name, batch number, net weight, country of origin, expiry date

• Storage: Cool, dry place away from direct sunlight

  Export Documents: Phytosanitary certificate, lab analysis report, certificate of origin