Ir64 Parboil Rice

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IR64 Parboiled Long Grain Rice is known for its non-sticky texture, extended shelf life, and nutritional retention due to the parboiling process. Sourced and processed for export, this rice variety is widely preferred in global markets for bulk supply, food processing, and daily consumption.

Features:

Long grain, parboiled rice with uniform size

Non-sticky texture ideal for bulk catering

Retains nutrients better than raw white rice

Widely accepted in African and Asian food markets

Export-ready quality with consistent milling

MAJJI EXPORT IMPORT

Visakhapatnam, India

Business Operations: Manufacturer, Merchant, Service Provider

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Description
Business Information

Key Attributes:

Parboiled Process: Parboiling is a method where rice is partially boiled in the husk before milling. This process involves soaking, steaming, and drying the rice, resulting in improved nutritional value, color, and texture.
Golden Color: IR64 Parboiled Rice typically has a golden or amber hue due to the parboiling process, which gelatinizes the starch and enhances the rice's resilience.
Nutritional Value: Parboiled rice retains more nutrients from the bran layer due to the initial steaming in the husk, offering enhanced nutritional Benefits compared to regular white rice.

Established in:	2025
Bussiness Type:	Sole Proprietorship
Bussiness Type:	Manufacturer, Merchant, Service Provider
MSME:	Yes
Countries exporting to:	India
Export Turnover (3 years):	Less than US$10,000
Certifications:	GST MSME
Countries would like to export to:	Australia, Benin, Canada, Cote D'Ivoire (Ivory Coast), Egypt, Guinea, Iran, Iraq, Italy, Japan, Kazakhstan, Kenya, Korea South, Malaysia, Maldives, Mauritius, Qatar, Saudi Arabia, Sierra Leone, Singapore, Somalia, South Africa, Sri Lanka, United Arab Emirates, United Kingdom, United States
No of employees:	1-10

Ir64 Parboil Rice

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