IR64 Parboiled Rice (5% broken) is a premium non-basmati long-grain variety celebrated for its high nutritional value, firm texture, and non-sticky cooking characteristics
Cooking and Texture Qualities
Fluffy and Separate: Grains expand lengthwise upon cooking without sticking together.
Firm Texture: The cooked rice retains a pleasant, chewy bite rather than turning mushy.
Aroma and Taste: It features a clean, neutral, and slightly sweet flavor profile.
High Volume Yield: It absorbs water efficiently, creating a large volume of food per cup of raw rice.
Nutritional Qualities
Mineral Rich: The parboiling process forces B-vitamins and iron from the husk into the grain core.
Low Glycemic Index: It digests slower than regular white rice, preventing sharp blood sugar spikes.