Our green cardamom is sourced from India’s prime cardamom-growing regions in Kerala, Tamil Nadu, and Karnataka, areas globally recognised for producing cardamom with superior aroma, essential oil content, and pod quality. These regions provide optimal altitude, rainfall, and shade conditions, making them the most reliable and abundant sources of high-grade green cardamom for export markets.

Supplied as whole pods, the cardamom is carefully harvested, cured, cleaned, and graded to meet the requirements of food manufacturers, spice processors, wholesalers, and professional buyers. Multiple grades and pod sizes are available to suit applications ranging from premium retail packing to bulk industrial use.

Key Indian Sourcing Regions

• Kerala (Idukki region) – Traditional heartland of Indian cardamom, known for strong aroma and oil content
• Tamil Nadu (Theni, Dindigul, Lower Palani Hills) – Consistent quality, bright green pods, good availability
• Karnataka (Coorg & Western Ghats) – Larger pod sizes, suitable for bulk buyers

(Specific origin and grade shared based on availability and buyer requirement.)

• Sourced from India’s top cardamom-growing regions
• Strong natural aroma and flavour profile
• Available in multiple grades and pod sizes
• Suitable for food, beverage, and spice processing applications
• Export-grade cleaning, grading, and packing

• Spice blends and seasoning mixes
• Bakery, confectionery, and dessert products
• Beverage flavouring (tea, coffee, traditional drinks)
• Food processing and ingredient supply
• Wholesale and bulk trading