Indian Ginger - Dried Ginger & Ginger Powder (Export Grade)

ITC-HSN: 09101120

Price on Request

Min Order Qty 1 Kilogram

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We supply Indian ginger in dried and powdered forms, sourced from major ginger-growing regions of India known for strong pungency and characteristic aroma. The product is processed under controlled hygienic conditions to meet the requirements of food manufacturers, spice processors, traders, and bulk importers.

Dried ginger is suitable for further grinding, extraction, and industrial processing, while ginger powder is finely milled for direct use in food formulations, seasoning blends, and value-added products. Our focus is on consistent quality, export-ready handling, and reliable supply rather than spot-grade commodity trading.

Product Forms Available

• Dried Ginger (Whole / Sliced)
• Ginger Powder (Finely Ground)


Form supplied as per buyer specification.

Key Properties & Characteristics

• Strong natural pungency and warm aroma
• Characteristic ginger flavour profile
• Suitable for food and industrial applications
• Consistent batches for regular procurement
• Cleaned, dried, and processed for export supply

Sourcing & Origin


Ginger is sourced from established ginger-producing regions of India, where climatic conditions support good flavour development and essential oil content. Sourcing locations are selected based on availability, quality consistency, and buyer-specific requirements.

Applications


• Spice blends and seasoning mixes
• Bakery, confectionery, and savoury products
• Beverage and functional food formulations
• Food processing and ingredient manufacturing
• Further extraction into oleoresin or essential oil

Business Operations: Merchant

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The product is derived from natural agricultural raw material and processed under hygienic conditions suitable for food applications. It is conventionally grown and not certified organic unless specifically requested. Each batch can be supported with standard quality documentation and analytical testing as required, including moisture, pesticide residue, and heavy metal analysis in line with buyer and destination-market regulations. Export-grade packaging is used to protect product quality, aroma, and shelf life during storage and international transport.

Shelf Life


• Dried Ginger: Up to 12 months under recommended storage conditions
• Ginger Powder: Typically 9–12 months, depending on packaging and storage

Indicative price. Grade, particle size, moisture level, and packaging are supplied as per buyer specification and order quantity.

Established in: 2025
Bussiness Type: Private Limited
Bussiness Type: Merchant
MSME: Yes
Export Turnover (3 years): Less than US$10,000
Certifications: FSSAI License
Countries would like to export to: Austria, Germany, Switzerland, Saudi Arabia, United Arab Emirates, United Kingdom, Qatar
No of employees: 1-10

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