Indulge in the exquisite red Rajma harvested at a height of ~7000ft in the Himalayas, specifically in the Kumaon region of Uttarakhand. Cultivated free from urea and pesticides, these kidney beans offer unparalleled nutritional value and a delightful taste.

Packed with goodness, these Himalayan Red Rajma beans are an abundant source of iron, copper, manganese, potassium, and vitamin K1. Elevate your meals with this superfood that not only tastes great but also boosts your overall well-being.

Prioritize your health by soaking these red kidney beans overnight before preparing them to enhance their flavor and aid in better digestion. With each bite, savor the natural freshness and organic essence of the Himalayas in every meal.