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ITC-HSN: 21069099
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Premium healthy Gujiya made with made with Himalayan Badri Cow A2 cultured Bilona Ghee, Whole Wheat flour*, A2 milk Khoya, Organic Khand, Coconut, Almonds, Cashews, Raisins.
*MADE FROM ECOCERT CERTIFIED ORGANIC WHOLE WHEAT PRODUCED AT HETHA NANDISHALA.
Gujiyas are fried in Himalayan Badri Cow A2 cultured Bilona Ghee. Ghee is not reused for frying, made in small batches with fresh Ghee every time.
Handmade.
Sweetened with Desi Khand
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Ghee Atta Ladoos made with Himalayan Badri Cow A2 cultured Bilona Ghee, Whole Wheat flour grown at Hetha Nandishala, Organic Khand, Coconut, Almonds, Cashews, Raisins. Handmade. No added preservatives or artificial flavors. 100% Natural. Ghee Gehun Laddus or laddoos or ladus are healthy snacks made at Hetha.
Established in: | 2015 |
Bussiness Type: | Limited Liability Partnership |
Bussiness Type: | Manufacturer |
MSME: | Yes |
Countries exporting to: | Canada, Singapore, United Arab Emirates, United States |
Export Turnover (3 years): | Less than US$10,000 |
Countries would like to export to: | Australia, Canada, China, Indonesia, Malaysia, Philippines, Singapore, South Africa, United Arab Emirates, United States |
No of employees: | 51-100 |