Grown in the fertile soils and ideal climate of Jaffrabad in Nashik, these green chillies are prized for their vibrant green colour, medium pungency, and fresh, grassy aroma. Carefully hand-harvested at peak ripeness, they deliver a balanced heat that enhances dishes without overpowering them. Their slim, glossy pods and crisp texture make them perfect for tempering, pickling, or frying whole.

Cultivated by smallholder farmers in Jaffrabad, Nashik using sustainable, low-input practices. Grown with natural compost, drip irrigation, and without synthetic pesticides.

The minimum order quantity is 15 metric tonnes, corresponding to a full 40-foot reefer container. Pricing is Ex-Farm per MT for Export Quality Jaffrabad Green Chilli. Container stuffing charges excluded and negotiated separately during final order discussions.

As prices vary daily with auction trends, final rates will be confirmed at the time of order finalisation.