Product Overview
Our Gongura Pickle is made from Roselle (Hibiscus sabdariffa) leaves, a regional favorite known for its tangy and slightly sour flavor. Carefully cooked with select spices and preserved in edible oils, this pickle is a staple in South Indian cuisine and now available for global export.

Formulated for Export Markets
This product is manufactured to meet stringent global food safety standards:

• Moisture: Less than 12%
• Salt Content: 8–15%
• Preservatives: E260 (Acetic Acid), E211 (Sodium Benzoate)
• pH Range: 3.5 – 4.6

The pickle is shelf-stable for 12–18 months, ideal for long-distance shipping and inventory management.

Flexible Export Packaging
To meet diverse market needs, we offer the following packaging options:

• Glass Jars – Premium appearance, best for retail stores
• PET Jars – Lightweight and cost-effective
• Vacuum/Spouted Pouches – Best suited for e-commerce and supermarkets
• Metal Tins – Suitable for HORECA and wholesale supply

All packaging options are food-safe, leak-proof, and customizable for private label clients and bulk importers.

Global Appeal & Use Cases
Gongura pickle complements rice dishes, lentils, flatbreads, and even international fusion cuisines. It is highly favored in diaspora communities, gourmet retailers, and ethnic supermarkets in North America, Europe, the Middle East, and Southeast Asia.

Regulatory & Label Compliance
All packaging includes labeling as per FSSAI and destination-specific laws, including allergen declarations, ingredient list, nutrition facts, and expiry information. Barcode, QR code, and origin traceability available upon request.