Product Overview
Our Ginger Pickle (Allam Pachadi) is a spicy, tangy, and aromatic Indian condiment made using handpicked ginger roots, tamarind, and a unique blend of traditional spices. This Andhra-style pickle is known for its sharp heat and rich umami profile, making it a favorite across South Indian households and international markets.

Export Specifications
This product is manufactured under stringent hygiene and food safety standards. With moisture content below 12% and salt levels between 8–15%, the pickle maintains high flavor integrity and a stable shelf life. It is preserved using permitted food-grade additives such as E260 (acetic acid) and E211 (sodium benzoate), with an acidity range of pH 3.5–4.6.

Packaging & Customization
Available in premium export packaging including glass jars (ideal for oil-based preservation), cost-effective PET jars, lightweight spouted or vacuum pouches, and bulk metal tins for HORECA buyers. Packaging is leak-proof, food-safe, and can be customized with private labels, QR codes, and traceability features.

Applications & Usage
Allam Pachadi is traditionally served with rice, idli, dosa, or chapati, but its sharp flavor also complements grilled meats, sandwiches, and wraps. It is highly suitable for gourmet retail shelves, ethnic food aisles, and institutional kitchens.

Compliance & Export Readiness
Each unit is labeled as per destination country regulations, including allergen information, nutrition facts, FSSAI codes, and expiry dates. Our production process and packaging formats meet international requirements, making this pickle ready for global shipment and retail display.