Botanical Name: Allium sativum

Common Name: Garlic Oil, Garlic Essential Oil

Plant Part Used: Bulb

Appearance: Pale yellow to amber-coloured liquid

Extraction Method: Steam Distillation / Solvent Extraction (as per specification)

Active Constituents: Sulfur Compounds (Diallyl Disulfide, Diallyl Trisulfide, Allicin Derivatives), Organosulfur Compounds

Oil Type: Essential Oil

Aroma Profile: Strong, characteristic garlic aroma

Solubility: Oil-soluble

Applications: Nutraceuticals, dietary supplements, food flavouring, functional foods, pharmaceuticals, cosmetics, and herbal formulations

Packaging: Available in customised bulk export packaging

Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container