1 kg of lyophilized Garlic Chutney yields approximately 4 kg of prepared chutney, offering excellent yield and flexibility across multiple culinary applications. Its bold garlic profile works seamlessly across Indian, Continental, Asian and Arabian cuisines—from Indian curry preparations to garlic naan, wraps, grilled dishes, shawarmas, dips, marinades, sauces and spreads. The dry format allows 30-second rehydration with no cooking, making it convenient for restaurants, QSRs, catering, HORECA and home kitchens while enabling preparation as required and reducing wastage.