✿ Fruits and vegetables are usually frozen within hours of being picked, and when thawed, they are very close to fresh in taste and texture. Besides offering fresh taste and convenience, freezing is also a safe method of preservation, as most pathogens are inactivated at low temperatures.

✿ We are the leading manufacture of frozen vegetable processing plant. The complete processing line is available low Includes Convey System, Pudding, Recovery, Sorting, Washing, Blanching, low Includes Convey System, Pudding, Recovery, Sorting, Washing, Blanching, Cooling, De watering, and Finally Cooling, De watering, and Finally frozen vegetable processing plant.

✿ The complete processing line is available.

STANDARD CAPACITIES:: 100/200/300/400/500/800/1000/1200/1500 kg/hr. and even higher capacities