Sapota, popularly known as Chikoo, grown in the Valsad and Navsari districts of South Gujarat, is internationally recognized for its superior taste and premium quality. This region holds a Geographical Indication (GI) tag, reflecting its unique agro-climatic conditions and traditional cultivation practices.

The warm coastal climate, fertile black soil, and experienced farmers contribute to producing naturally sweet, aromatic, and non-fibrous sapota fruits. These fruits have a uniform shape, brown skin, soft pulp, and high brix value, making them ideal for export markets.

Our sapota is hand-harvested at optimal maturity, carefully graded, and hygienically packed to retain freshness during long-distance transportation. It is widely used for fresh consumption, milkshakes, desserts, ice creams, and food processing industries. We supply bulk quantities complying with APEDA, FSSAI, and international quality standards.