Raisins, commonly known as Kishmish in some regions, are dried grapes known for their sweet taste and nutritional value. Here's an overview:

Key Attributes of Fresh Raisins (Kishmish):

1. Production: Raisins are made by drying grapes, allowing them to dehydrate naturally in the sun or through artificial drying methods. 

2. Appearance: Raisins are small, wrinkled, and round or elongated in shape. They have a chewy texture and are sweet due to their concentrated natural sugars.

3. Flavor and Taste: Raisins have a naturally sweet and slightly tangy taste.

4. Nutritional Value: Raisins are a good source of energy, fiber, vitamins (like Vitamin C, Vitamin K), minerals (such as iron, potassium), and antioxidants. 

5. Culinary Usage: Raisins are used in various culinary applications, including baking (in bread, cookies, cakes), added to cereals, salads, trail mixes, and used in savory dishes in some cuisines.