Food & Agriculture Product Testing Services for Export Quality Assurance

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food & agriculture testing service for export quality assurance

Microbiological and chemical testing for food and agricultural products to support export readiness and procurement quality checks. The service verifies contaminants, pesticide residues and compositional parameters relevant to importing markets.

Scope of Testing, Calibration & Accreditation

  • Analyses include pesticide residue screening, heavy metal testing and microbiological assays.
  • Instrumentation: GC-MS, HPLC, ICP-OES and microbiology lab setups.
  • Samples: grains, spices, processed food and agricultural produce.
  • Deliverables: Traceable COA and method annex for export documentation.

Turnaround Time & Commercial Terms

  • Service Format: In-lab testing and sample handling per export documentation needs.
  • Turnaround Time: Typically 5–10 working days for most chemical and microbiological tests.
  • Sample Requirement: Generally 2–3 representative samples per lot for a complete panel.
  • Pricing Basis: Priced per parameter set, sample matrix and required documentation.

Business Operations: Merchant, Service Provider

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Industrial Applications & Compliance Use Cases

Export managers and QA teams use this testing to ensure shipments meet destination limits for residues and contaminants. The service provides COAs and method documentation necessary for vendor qualification and export clearance, reducing border rejections and shipment hold-ups.

Testing & Calibration Methodology

Analytical methods include GC-MS and HPLC for pesticide profiling, ICP-OES for elemental analysis and standard microbiological plating and PCR assays for pathogen screening. Instruments are operated with traceable calibration standards and validated methods to provide defensible results for export documentation.

Accreditation, Reporting & Documentation

  • Accreditation: Testing performed using ISO/IEC 17025 methodology and NABL scope where relevant.
  • Standards/Methods Covered: Food safety and residue method classes appropriate to the product matrix.
  • Reporting: COA with method annex, measurement uncertainty and traceability notes.
  • Documents Provided: Test certificate, COA and method annex for export submission.

Choosing the Right Test Scope

Define destination maximum residue limits and required certificates before engagement. A frequent buyer issue is mismatch between declared standards and actual importer requirements; share target-market limits to align scope and avoid re-testing.

Request a Testing Quote

Share sample type, required parameters and desired turnaround to receive a test scope and estimate.

Frequently Asked Questions

  • How many samples for export testing? Typically 2–3 representative samples per lot for a complete chemical and microbiological panel.
  • How is pricing determined? Pricing depends on parameter sets, sample matrix and documentation needs for exports.
  • What documentation is provided? COA, test certificate and method annex with measurement uncertainty are provided for export submission.
  • Typical TAT? Typical turnaround is 5–10 working days depending on tests requested.
S. No. Testing Product Category Related Standard
1Food & Agricultural Products Testing: Corn Flour (Maize Starch) Corn Flakes, Custard Powder, Sago, Arrowroot & Rolled Oats, Fruit & Vegetables Products (Fresh & Processed), Thermally Processed Products, Pickle, Sauces, Paste, Jam, Jelly, Fruit Juices, Non Alcoholic Beverages, Canned Products, Grains & Pulses, Rice, Wheat, Wheat Flour, Maida, Besan, Maize, Oil Seed Cereals & Grains (Whole & Ground), Spices & Condiment, Additive Mono Sodium Glutamate, Additives in Food Products, Alcoholic (Cordials, Wine, Grape Spirit, Brandy, Rum, Vodka, Gin, Beer, Whisky, Spirit Distillate, Ena, Tequila, Extra Neutral Alcohol, Alcoholic Beverages & Alcoholic Mixes), Artificial Sweeteners & Food Additive in Food Products, Baby Foods, Infant Milk Food, Infant Formula, Milk-Cereal Based Complementary Food, Processed Cereal Based Complementary Food/Weaning Food/Supplementary Food, Biscuits, Bread & Other Bakery Products, Black Pepper, Cardamon, Chocolates (Plain, Blended White, Filled, Composite), Cereal Products, Cloves, Coffee, Tea, Cocoa, Catechine & Related Products, Edible Common Salt Iodized Salt, Iron Fortified Common Salt, Potassium Iodate, Edible Starch & Starch Products, Fish & Fish Product/Sea Food, Ghee/Butter, Gur, Honey, Infant Foods, Infant Milk Substitutes, Macroni Products (Macaroni Spaghetti Vermicelli, Egg Noodles), Malted & Malt Based Food, Meat & Meat Products, Milk & Milk Products, Nuts, Raisins & Dry Fruits, Oils, Fats & Related Products, Pan Masala, Poultry & Meat Products, Protein Rich Food Supplements for Infants & Pre-School Children, Ready-to-Eat Protein-Rich Food, Saccharin Sodium, Acesulfame-K Potassium, Sucralose, Aspartame, Saffron, Seasoning Powder, Solvent Extracted Flours Soya, Seasum, Groundnut, Coconut, Cotton Seed, Spice & Condiment, Sugar Boiled Confectionary, Lozenges, Chewing Gum, Bubble Gum, Ice Lollies & Edible Ices, Sweet, Sugar & Confectionery Products, Sweetening Agents, Weaning Food & Dried Milk EtcFSSAI Manual, ISO 7301, IS 6854, IS 3752, IS 7585, AOAC 985.35, IS 1011, IS 1009, IS 1155, IS 4684, IS 1798, IS 1797, IS 15642, IS 1907, IS 7219, IS 4706, IS 1163, IS 4404, IS 13857, IS 13856, IS 2791, IS 10226, IS 1164, IS 3077, IS 13853, IS 13854, IS 13862, IS 13855, IS 4706-2, IS 1155, IS 253, IS 7224, IS 16232, IS 3543, IS 2860, IS 4333-1, IS 3507, IS 3508, ISO 6647-1, ISO 6647-2, IS 12923, IS 4941, IS 14433, IS 11721, IS 7219, IS 16072, IS 1656, IS 1699, IS 3025-59, IS 4333-1, IS 1485, IS 873, IS 12759, IS 5838, IS 548-1, IS 548-2, IS 1448-21, IS 544, IS 546, IS 5643, IS 1699

BTH Lab is Empanelled with FSSAI for drawing market samples & testing of food products.

Established in: 2007
Bussiness Type: Private Limited
Bussiness Type: Merchant, Service Provider
MSME: Yes
Export Turnover (3 years): Less than US$10,000
Certifications: TEC Certificate of Designation , ISO/IEC 17025: 2017
Countries would like to export to: United Arab Emirates
No of employees: 101-300

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