Our Fish and Prawn Pickle range is crafted from high-quality seafood, slow-cooked with regional spices and preserved in edible oil for export. Available in 250g and 500g formats, these pickles offer rich flavor and long shelf life, ideal for retail, HORECA, and ethnic food markets worldwide.

• Made from fresh fish or prawns with traditional Indian spice blends


• Salt: 8–15% | Moisture: <12% | pH: 3.5–4.6


• Shelf life: 12–18 months depending on oil/vinegar base


• Preservatives: Food-grade E260 (Acetic Acid), E211 (Sodium Benzoate)


• Available in 250g and 500g sizes

• Oils Used: Mustard, Sesame (Gingelly), or Groundnut (filtered)


• Packaging: Glass jars, PET jars, vacuum pouches, metal tins


• Flavor sealed using nitrogen flush or vacuum seal


• Customizable for private label, QR codes, and origin traceability


• Labeling compliant with FSSAI and international import norms