Ingredients:

• 1 cup Moonglet Eggless Bombay Toast Mix
• 1/2 cup water or milk
• 1/4 cup chopped onions
• 1/4 cup chopped tomatoes
• 1/4 cup chopped green chilies
• 1/4 cup chopped cilantro
• Oil for cooking

Instructions:

• In a large bowl, combine the Moonglet Eggless Bombay Toast Mix, water or milk, onions, tomatoes, green chilies, and cilantro.
• Mix well until a smooth batter is formed.
• Heat some oil in a large skillet over medium heat.
• Pour the batter into the skillet and spread it out evenly.
• Cook for 2-3 minutes per side, or until golden brown and crispy.
• Serve hot with your favorite chutney or sauce.

Tips:

• For a spicier dish, add more green chilies.
• For a more flavorful dish, add more chopped cilantro.
• For a more colorful dish, add more chopped vegetables.
• Serve with roti, naan, or rice.
• Enjoy!