Our dry red chillies are sourced from established chilli-growing regions across Andhra Pradesh, Karnataka, and Tamil Nadu, offering buyers a choice of varieties suited for high pungency, high colour, or aromatic applications. By consolidating multiple regional varieties under a single listing, we provide flexibility to food manufacturers, spice processors, and bulk buyers who require different chilli profiles for different end uses.

Available varieties include Teja S17 and Guntur Sannam from Andhra Pradesh, Byadgi chilli from Karnataka, and Ramnad Mundu chilli from Tamil Nadu. Each variety is selected, dried, cleaned, and graded under controlled conditions to ensure export-ready quality suitable for professional food applications.

This approach allows buyers to source chillies based on heat level, colour value, aroma, and application requirement, rather than a single commodity grade.

• Teja S17 (Andhra Pradesh) – High pungency, sharp heat, widely used in spicy food formulations
• Guntur Sannam (Andhra Pradesh, GI region) – Balanced pungency with good colour, versatile for food processing
• Byadgi Chilli (Karnataka, GI region) – Low pungency with high natural red colour, preferred for colour-driven applications
• Ramnad Mundu Chilli (Tamil Nadu, GI region) – Moderate heat with distinctive aroma, suitable for specialty blends

(Other regional South Indian varieties can be supplied on request.)

• Multiple South Indian chilli varieties under one listing
• Options for high heat, high colour, or aromatic profiles
• Export-grade drying, cleaning, and sorting
• Traceable sourcing with region-specific supply chains
• Suitable for industrial food and ingredient buyers

• Spice blends and seasoning mixes
• Sauces, gravies, and ready meals
• Snack foods and savoury coatings
• Food processing and ingredient supply
• Bulk trading and distribution