Dried lemongrass is prepared by harvesting fresh lemongrass stalks and drying them to preserve their citrusy aroma and flavor. This herb is widely used in Asian cuisine, particularly in Thai and Vietnamese dishes, to add a fresh, lemony note. Dried lemongrass can be infused into teas, soups, and curries. It is also known for its potential health benefits, including aiding digestion and possessing antimicrobial properties. The dried form offers convenience and a longer shelf life while retaining the herb's essential qualities.