Chickpeas

Chickpeas | Kabuli Chickpeas | White Chickpeas | Garbanzo Beans | Desi Chickpeas | Garbanzo | Pois Chiche | Nohut | حمص | Chickpea Exporter from India – Rajat Global

ITC-HSN: 07132010

0.91 / NOS

Min Order Qty 100000 NOS

Product not available

Sourced directly from fertile agricultural hubs, these premium-grade Indian chickpeas are machine-cleaned and Sortex-sorted to guarantee a *9% minimum purity rate. Completely non-GMO, vegan, and gluten-free, they serve as a versatile, high-protein nutritional powerhouse rich in dietary fiber with a low glycemic index.
Two highly sought-after varieties are available to meet international culinary and industrial needs:
1. Kabuli Chickpeas (White Chickpeas / Garbanzo Beans): Characterized by a whitish-cream appearance, thin seed coat, and generously sized kernels. This variety offers a rich, nutty flavor, making it the preferred choice for Mediterranean, Middle Eastern, and Western cuisines—especially for premium hummus, falafel, salads, and canned products.

2. Desi Chickpeas (Brown Chickpeas / Bengal Gram): Recognized by a darker, thicker seed coat and a smaller size. This variety delivers a rich texture and hearty flavor, predominantly used in South Asian cuisines for curries or dehulled and split to create Chana Dal.

RAJAT GLOBAL

Indore, India

Business Operations: Manufacturer, Merchant, Service Provider

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Description
Business Information

Kabuli Chickpeas & Desi Chickpeas are sourced directly from fertile agricultural hubs, these premium-grade Indian chickpeas are machine-cleaned and Sortex-sorted using state-of-the-art technology to guarantee a *9% minimum purity rate. Completely non-GMO, vegan, and gluten-free, they serve as a versatile, high-protein nutritional powerhouse rich in dietary fiber with a low glycemic index. These high-quality garbanzo beans are tailored for global food manufacturing, wholesale distribution, and diverse culinary applications.

Two highly sought-after varieties are available to meet international culinary and industrial needs:

Kabuli Chickpeas (White Chickpeas / Garbanzo Beans): Characterized by a whitish-cream appearance, thin seed coat, and generously sized kernels. This variety offers a rich, nutty flavor, making it the preferred choice for Mediterranean, Middle Eastern, and Western cuisines—especially for premium hummus, falafel, salads, and canned products.
Desi Chickpeas (Brown Chickpeas / Bengal Gram): Recognized by a darker, thicker seed coat and a smaller size. This variety delivers a rich texture and hearty flavor, predominantly used in South Asian cuisines for curries or dehulled and split to create Chana Dal.

To accommodate precise manufacturing and market preferences, the chickpeas are carefully graded and offered in a wide range of specific sizes and counts:

12–14 mm (38/40 Counts),
11–12 mm (42/44 Counts),
10–11 mm (44/46 Counts),
8–9 mm (58/60 Counts),
6–7 mm (75/80 & 90/100 Counts)

All grades strictly comply with standard export specifications, maintaining a maximum moisture content of *2%, an admixture of 0.*0% to 1% maximum, and minimal broken or weevilled allowances. They are securely packed in choices of *5 KG or *0 KG new PP or jute bags, as well as 1 MT to 1.2 MT jumbo bags to suit seamless bulk B2B shipping.

Usage

Indian chickpeas serve as a highly versatile culinary and industrial ingredient, heavily integrated across diverse global cuisines and modern food processing sectors. The smooth-coated, larger Kabuli variety is a staple across Western, Mediterranean, and Middle Eastern markets, where it is primarily used as the foundational ingredient for creating premium hummus and crisp falafel. Because of its large size and uniform appearance, it is also highly sought after for use in fresh salads, healthy snacks, and commercial canning production lines.

In contrast, the smaller, dark-skinned Desi variety is deeply rooted in traditional South Asian cooking. These chickpeas are widely consumed whole in hearty curries or are processed further—dehulled and split—to produce Chana Dal, a core component of Indian vegetarian diets. Beyond traditional recipes, their high protein and fiber content makes both varieties ideal for the plant-based and vegan food manufacturing industries, as well as a safe, nutritious option for gluten-free and celiac-safe product lines.

Country:	India
Model No:	rajat_global_chickpeas_rgc1001
FOB Price:	0.8 / Kilogram ( Negotiable ) Get Latest Price
Place of Origin:	India
Price for Minimum Order:	0.8 per Kilogram
Minimum Order Quantity:	15 Metric Ton
Packaging Detail:	25kd, 30kg, 50kg pp bags OR As per buyer
Delivery Time:	15 to 20 days
Supplying Ability:	100000 Metric Ton per Day
Payment Type:	D/P, L/C, T/T
Product Group :	Chickpeas

Established in:	2026
Bussiness Type:	Sole Proprietorship
Bussiness Type:	Manufacturer, Merchant, Service Provider
MSME:	No
Countries exporting to:	Algeria, Bangladesh, China, Malaysia, Nepal, Nigeria, Qatar, Russia, Saudi Arabia, Singapore, Sri Lanka, Tanzania, United Arab Emirates
Export Turnover (3 years):	US$50,000 to US$100,000
Certifications:	11426999000414
Countries would like to export to:	Algeria, Bangladesh, China, Malaysia, Nepal, Nigeria, Qatar, Russia, Saudi Arabia, Singapore, Sri Lanka, United Arab Emirates, United Kingdom, United States
No of employees:	11-30

Chickpeas | Kabuli Chickpeas | White Chickpeas | Garbanzo Beans | Desi Chickpeas | Garbanzo | Pois Chiche | Nohut | حمص | Chickpea Exporter from India – Rajat Global

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