The source product identity for Detox Herbal Tea Blend is herbal tea blend with tulsi, moringa, ginger, lemon, fennel, mint, cinnamon and stevia. Its listed characteristics include naturally aromatic wellness-style infusion; sugar-free positioning shown on label; suitable for hot beverage preparation, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for bulk herbal tea blend, herbal tea supplier and wellness tea blend because these terms describe the same supplied product form and commercial ingredient use.

The supplied information identifies the product for hot beverage and wellness-product formats. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.

The documented specification lists maximum moisture at 10.0% and extraneous matter at a maximum of 1.0%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. No minimum volatile-oil value is stated in the supplied specification. These figures provide measurable reference points when B2B buyers review a B2B tea ingredient for processing, repacking or distribution.