Dehydrated Onion Powder, Moisture 6% Max, Sortex-Sorted and Metal-Detected – Sarthvaha GlobalBiz

ITC-HSN: 07122000

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What should an onion powder specification state? Here: moisture 6% max, ash 4% max, acid insoluble ash 0.5% max, foreign matter nil. This powder is dehydrated in a Hot Air Closed Continuous System, Sortex-sorted and metal-detected at bag filling, supplied from 250 g units to full container loads.

Specification Detail
Product Dehydrated Onion Powder (Pink/White)
HS code 07122000
Process Hot Air Closed Continuous System
Colour Slightly off white
Moisture 6% max
Hot water insoluble 20% max
Ash 4% max
Acid insoluble ash 0.5% max
Major defects 1% max
Foreign matter Absent
Salmonella & E.coli Absent in 25g
Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018
Membership
  1. The Spices Board of India
  2. Federation of Indian Export Organisations (FIEO)
  3. Agricultural and Processed Food Products Exports Development Authority (APEDA)
MOQ 1 MT; 10 MT; 20 MT; 1 FCL
Packaging 250 g, 500 g; bulk options available

Dehydrated Onion powder from mature fresh Onion, Hot Air Closed Continuous System. Moisture 6% max, ash 4% max, acid insoluble ash 0.5% max, major defects 1% max, foreign matter nil, E. coli nil, Salmonella nil in 25 g. Sortex-sorted and metal-detected. MOQ from 1 MT.

Business Operations: Manufacturer, Merchant

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Dehydrated onion powder is crafted from mature, fresh white onions, meticulously processed through a hot air closed continuous system to ensure superior quality and retention of flavor. The product maintains a strict moisture content of 6% maximum and undergoes rigorous refinement, including bin re-drying and specialized hulling, to achieve an ideal off-white texture. Safety is paramount throughout production, utilizing advanced Sortex sorting, magnetic separation, and metal detection to guarantee a clean, high-standard ingredient free of foreign matter. With a comprehensive profile that meets international microbial standards—including the absence of Salmonella and E. coli—this powder is an exceptional, shelf-stable choice for diverse culinary applications. Available in flexible packaging options ranging from 250gm retail sizes to bulk metric ton exports

Base Processing: Mature, fresh white onions are washed, trimmed, cut, and dehydrated by passing through a Hot Air Closed Continuous System.

Preparation Phase: Material is lifted from the feeding point for a dry wash. It then undergoes a peeling process, is washed with chlorinated water, sliced and cut, and spread uniformly on a dryer belt.

Refinement Phase: The product undergoes a re-drying process in a bin dryer, followed by a separation process using a huller machine, and a final process to remove skin and powder material.

Safety & Sorting Phase: The product is sorted by a "Sortex Machine". It then passes through a magnet detector, and subsequently passes through a metal detector during the filling of bags.

Final Export Preparation: The manufacturing concludes with weighing and bag sealing. Each bag is checked for exports, followed by dispatch and storage.

  • Product: dehydrated Onion powder
  • HS code: 07122000
  • Process: Hot Air Closed Continuous System
  • Colour: slightly off white
  • Moisture 6% max; hot water insoluble 20% max; ash 4% max
  • Acid insoluble ash 0.5% max; major defects 1% max; foreign matter nil
  • E. coli nil; Salmonella absent in 25 g
  • Sortex sorting, magnet detector, metal detector at bag filling
  • MOQ 1 MT, 10 MT, 20 MT, 1 FCL
  • Packs 250 g and 500 g; bulk options available

Sarthvaha GlobalBiz, dehydrated onion powder, Sortex, moisture 6% max, HS 07122000

Q: What are the quality limits for this dehydrated onion powder?

A: Moisture 6% max, hot water insoluble 20% max, ash 4% max, acid insoluble ash 0.5% max and major defects 1% max. Foreign matter is nil.

Q: How is the Onion powder processed?

A: Mature, fresh Onion is dehydrated in a Hot Air Closed Continuous System, re-dried in a bin dryer, separated by a huller machine and sorted by a Sortex machine, with a magnet detector and a metal detector at bag filling.

Q: What is the HS code and MOQ?

A: HS code is 07122000 MOQ is 1 MT, 10 MT, 20 MT or 1 FCL.

Q: Which pack sizes are available?

A: 250 g and 500 g packs, with bulk options available.

Established in: 2026
Bussiness Type: Private Limited
Bussiness Type: Manufacturer, Merchant
MSME: Yes
Countries exporting to: Germany, Ghana, Indonesia, Netherlands The, United Kingdom, Vietnam
Export Turnover (3 years): Less than US$10,000
Certifications: ISO 22000:2018 – Food Safety Management Systems
Countries would like to export to: Australia, Austria, Belgium, Bulgaria, Croatia (Hrvatska), Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands Antilles, New Zealand, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, United States
No of employees: 1-10

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