Specify it by what must be absent: foreign matter nil, E. coli nil, Salmonella nil in 25 g, major defects 1% max. The process builds toward those numbers. Mature, fresh garlic is dry-washed, peeled, washed, sliced and spread on a dryer belt in a Hot Air Closed Continuous System, then re-dried in a bin dryer. A huller machine separates skin and powder, a Sortex machine sorts, and a magnet detector and a metal detector at bag filling close the line.

Other limits: hot water insoluble 20% max, ash 4% max, acid insoluble ash 0.5% max, moisture 6% max. Colour is slightly off brown white. HS code 0712.90.20; MOQ from 1 MT to full container loads, in 250 g and 500 g packs with bulk options.

• Product: dehydrated garlic powder
• HS code: 0712.90.20
• Process: Hot Air Closed Continuous System
• Colour: slightly off brown white
• Moisture 6% max; hot water insoluble 20% max; ash 4% max
• Acid insoluble ash 0.5% max; major defects 1% max; foreign matter nil
• E. coli nil; Salmonella nil in 25 g
• Sortex sorting, magnet detector, metal detector at bag filling
• MOQ 1 MT, 10 MT, 20 MT, 1 FCL
• Packs 250 g and 500 g; bulk options available

Sarthvaha GlobalBiz, dehydrated garlic powder, Sortex, moisture 6% max, HS 0712.90.20

Q: What are the quality limits for this dehydrated garlic powder?

A: Moisture 6% max, hot water insoluble 20% max, ash 4% max, acid insoluble ash 0.5% max and major defects 1% max. Foreign matter is nil.

Q: How is the garlic powder processed?

A: Mature, fresh garlic is dehydrated in a Hot Air Closed Continuous System, re-dried in a bin dryer, separated by a huller machine and sorted by a Sortex machine, with a magnet detector and a metal detector at bag filling.

Q: What is the HS code and MOQ?

A: HS code is 0712.90.20. MOQ is 1 MT, 10 MT, 20 MT or 1 FCL.

Q: Which pack sizes are available?

A: 250 g and 500 g packs, with bulk options available.