Elevate your tea ritual with Danodia Foods Blue Pea Tea with Galangal Roots, a 70 g loose-leaf blend that marries vivid botanical spectacle with warming spice. At its heart lies the butterfly pea flower, renowned for its natural indigo pigment and delicate floral notes. We’ve paired it with hand-sliced galangal root—a cousin of ginger celebrated for its crisp, peppery-ginger profile—and a foundation of wild green tea leaves to deliver a smooth, naturally caffeinated sip.

This multi-sensory blend isn’t just about taste: it’s a visual delight. Steep your tea hot to coax out a deep blue hue, then add a twist of lemon to watch it transform into a vibrant purple, enhanced by galangal’s aromatic warmth. Prefer cold? Brew a stronger infusion, chill over ice, and garnish with mint or citrus for a refreshing, color-shifting refresher.

Crafted from whole flowers, whole leaves, and root slices—never dust or fannings—this blend guarantees purity of flavor and maximum aroma. Packaged in an eco-friendly, resealable pouch with a protective inner lining, it locks in the blend’s signature color and fragrance from your first cup to your last.