Product Overview
Our Sugarcane Bagasse Tableware is crafted from the fibrous residue of sugarcane processing — an agricultural byproduct known as bagasse. This renewable material is molded into high-strength, compostable cutlery, offering an eco-friendly solution for the food service industry.

Environmental Benefits
Unlike plastic or foam disposables, bagasse products naturally decompose within 60–90 days in composting conditions. By switching to sugarcane-based cutlery, your brand supports sustainable practices and reduces environmental impact.

Usage & Applications
Ideal for food packaging companies, catering services, restaurants, and event organizers. These utensils handle hot soups, cold salads, and everything in between without warping or breaking.

Product Highlights

• Sturdy, leak-resistant, and splinter-free
• Can withstand temperatures up to 120°C
• Custom branding and export-ready packaging available
• Globally compliant with food-grade standards (FDA, ISO)

Target Buyers
Distributors of sustainable packaging, eco-product wholesalers, government procurement agencies, and environmentally responsible catering businesses.

Certifications: FDA-approved, ISO-compliant, Compostable & Biodegradable Standards