Botanical Name: Cuminum cyminum

Common Name: Cumin, Jeera

Plant Part Used: Seeds

Appearance: Dark brown to brown viscous liquid

Extraction Method: Solvent extraction

Active Constituents: Cuminaldehyde, Terpenes, Essential Oil Components, Flavonoids

Standardization: Available with customised volatile oil content

Aroma Profile: Warm, earthy, spicy, characteristic cumin aroma

Solubility: Oil-soluble

Applications: Food flavouring, spice blends, seasonings, sauces, beverages, nutraceuticals, dietary supplements, and herbal formulations

Packaging: Available in customised bulk export packaging

Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container