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ITC-HSN: 21069099
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IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs. Marine Hydrocolloids offers – Crèmedelite Pro, Crèmedelite, Crèmedelite GS, Crèmedelite KS, Crèmedelite Pro plus.
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Ice cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your ice creams but also to ensure consistency in quality and thereby help reduce your production costs.
Developed using Carrageenan and other ingredients, Ice cream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts. Enjoy improved consistency and impressive melting resistance with every scoop, enhancing your desserts to professional standards.
Marine Hydrocolloids offers – Crèmedelite Pro, Crèmedelite Pro plus, Crèmedelite GS, Crèmedelite KS, Crèmedelite.
Established in: | 1989 |
Bussiness Type: | Partnership |
Bussiness Type: | Manufacturer |
MSME: | Yes |
Countries exporting to: | Australia, Bangladesh, Belgium, Chile, Egypt, Germany, Hungary, Lebanon, Maldives, Morocco, Netherlands The, New Zealand, Oman, Poland, Qatar, Russia, Saudi Arabia, Singapore, Spain, Thailand, United Kingdom, United States, Zimbabwe |
Export Turnover (3 years): | Less than US$100,000 |
Certifications: | CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC) |
Countries would like to export to: | Argentina, British Indian Ocean Territory, Bulgaria, Croatia (Hrvatska), Cyprus, Czech Republic, Denmark, Ecuador, Faroe Islands, France, Greece, Greenland, Iran, Israel, Italy, Japan, Kenya, Korea South, Kuwait, Lithuania, Luxembourg, Malaysia |
No of employees: | 51-100 |