Coriander (Dhaniya)

Price on Request

Min Order Qty 50 Kilogram

  • Product not available

Whole Coriander Seeds (Coriandrum sativum), commonly known as Dhaniya in India, are among the most versatile and widely traded spices globally. Sourced from the rich agro-climatic belts of Rajasthan, Madhya Pradesh, and Gujarat — India's primary coriander-growing regions — our seeds are prized for their warm, citrusy, mildly sweet aroma and clean, nutty flavour.

Harvested at optimal maturity and processed through rigorous cleaning and grading, our whole coriander seeds meet stringent domestic food-grade and international export-quality standards. They are used extensively in whole form for tempering, spice blends, marinades, pickling brines, and as a flavouring base in culinary preparations across Indian, Middle Eastern, Latin American, and European cuisines.

Our whole coriander seeds are available in a range of grades and packaging formats, catering to food manufacturers, spice processors, HORECA buyers, and retail distributors in both domestic and global markets.

PRAMEENA FOODS

Nashik, India

Business Operations: Merchant

Contact us for


By clicking on ‘Send Trade Enquiry’, you agree to our terms & condition and user policies

Botanical Name: Coriandrum sativum
Family: Apiaceae
Common Names: Dhaniya, Cilantro seed, Chinese Parsley seed

PRODUCT FEATURES
• Variety: Eagle / Scooter / CO-3 (variety available on request)
• Appearance: Uniform, round to slightly oval, light tan to pale brown seeds
• Aroma: Warm, citrusy, mildly sweet with earthy undertones
• Taste: Mildly spicy, nutty, with a hint of orange-like freshness
• Moisture Content: Max 10%
• Volatile Oil Content: Min 0.3%
• Admixture: Max 1–2%

QUALITY STANDARDS FOLLOWED
• FSSAI compliant
• AGMARK certified (on request)
• Export compliant under APEDA guidelines
• Organic certification available (NPOP / NOP / EU Organic — on request)

AVAILABLE GRADES
• Commodity / FAQ Grade
• Export Grade / Machine Cleaned
• Sortex Cleaned / Double Cleaned (premium)
• Split Coriander (Dhuli Dhaniya) available on request

PACKAGING OPTIONS
• 25 kg / 50 kg PP woven bags with inner liner
• 5 kg, 10 kg retail bags
• Private label / custom packaging on bulk orders

SHELF LIFE & STORAGE
• Shelf Life: 18–24 months from date of packing
• Storage: Cool, dry place, away from direct sunlight
• Ideal storage temperature: Below 25°C

APPLICATIONS
• Culinary: Tempering, curry powders, spice blends (sambar, garam masala), pickles, marinades, soups
• Food Processing: Input for coriander powder, oleoresin, essential oil
• Ayurveda & Herbal: Digestive, carminative, used in herbal teas and formulations
• Export: Key ingredient for global ethnic food manufacturers

MINIMUM ORDER QUANTITY (MOQ)
• Domestic: 50 kg
• Export: 1 MT and above
Established in: 2026
Bussiness Type: Sole Proprietorship
Bussiness Type: Merchant
MSME: Yes
Countries exporting to: China, Bangladesh, Nepal
Export Turnover (3 years): Less than US$10,000
Certifications: Udyam Registration Certificate , GST certificate (Form GST REG-06) , Impoet Export Code
Countries would like to export to: United Arab Emirates, United States, Morocco, Saudi Arabia, Malaysia, United Kingdom, Netherlands The, Sri Lanka, Germany, Vietnam, Spain, Japan
No of employees: 1-10

Related Products