Botanical Name: Coriandrum sativum
Family: Apiaceae
Common Names: Dhaniya, Cilantro seed, Chinese Parsley seed
PRODUCT FEATURES
• Variety: Eagle / Scooter / CO-3 (variety available on request)
• Appearance: Uniform, round to slightly oval, light tan to pale brown seeds
• Aroma: Warm, citrusy, mildly sweet with earthy undertones
• Taste: Mildly spicy, nutty, with a hint of orange-like freshness
• Moisture Content: Max 10%
• Volatile Oil Content: Min 0.3%
• Admixture: Max 1–2%
QUALITY STANDARDS FOLLOWED
• FSSAI compliant
• AGMARK certified (on request)
• Export compliant under APEDA guidelines
• Organic certification available (NPOP / NOP / EU Organic — on request)
AVAILABLE GRADES
• Commodity / FAQ Grade
• Export Grade / Machine Cleaned
• Sortex Cleaned / Double Cleaned (premium)
• Split Coriander (Dhuli Dhaniya) available on request
PACKAGING OPTIONS
• 25 kg / 50 kg PP woven bags with inner liner
• 5 kg, 10 kg retail bags
• Private label / custom packaging on bulk orders
SHELF LIFE & STORAGE
• Shelf Life: 18–24 months from date of packing
• Storage: Cool, dry place, away from direct sunlight
• Ideal storage temperature: Below 25°C
APPLICATIONS
• Culinary: Tempering, curry powders, spice blends (sambar, garam masala), pickles, marinades, soups
• Food Processing: Input for coriander powder, oleoresin, essential oil
• Ayurveda & Herbal: Digestive, carminative, used in herbal teas and formulations
• Export: Key ingredient for global ethnic food manufacturers
MINIMUM ORDER QUANTITY (MOQ)
• Domestic: 50 kg
• Export: 1 MT and above