A traditional South Indian staple, our coconut vinegar is made by naturally fermenting fresh coconut water from mature coconuts grown along the coasts of Kerala. Using time-honoured methods passed down through generations, the coconut water is slowly fermented without synthetic additives, producing a clean, mildly tangy vinegar with a subtle, fresh coconut note.

Lighter and softer in flavour than many grain or cane vinegars, it adds gentle acidity without overpowering a dish, which is why it has long been a favourite in Kerala, Sri Lankan, Filipino and Southeast Asian kitchens.