Indulge in the superior taste of our A-Grade cocoa beans, carefully selected and processed to retain their natural richness. With meticulous fermentation and sun-drying, these beans offer a deep, aromatic profile perfect for fine chocolates, desserts, and beverages. Only the highest-quality beans make it into this category, ensuring consistency and excellence in every batch.

Our B-Grade cocoa beans strike the perfect balance between quality and affordability. Ideal for bulk applications, confectionery, bakery items, and beverage mixes, they provide a distinctive flavor that adapts well across diverse recipes. Processed with the same care as A-Grade beans, they deliver dependable performance for industrial and culinary uses.

• Chocolate manufacturing and confectionery
• Bakery and dessert production
• Cocoa powder and beverage mixes
• Pharmaceutical and nutraceutical formulations

Available in 25 kg or 50 kg export-grade jute bags with inner liners, ensuring freshness and protection during transit. Custom packaging options available to meet buyer specifications.