Botanical Name: Syzygium aromaticum

Common Name: Clove, Clove Bud Oleoresin

Plant Part Used: Flower Buds

Appearance: Dark brown to brown viscous liquid

Extraction Method: Solvent extraction

Active Constituents: Eugenol, Eugenyl Acetate, β-Caryophyllene, Other Volatile Compounds

Standardization: Available with customised eugenol and volatile oil content

Aroma Profile: Warm, sweet, spicy, characteristic clove aroma

Solubility: Oil-soluble

Applications: Food flavouring, spice blends, bakery products, beverages, nutraceuticals, dietary supplements, pharmaceuticals, and flavour formulations

Packaging: Available in customised bulk export packaging

Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container