CHOPPER KNIFE

ITC-HSN: 82119200

1.93 / Piece

Min Order Qty 120 Piece

  • Product not available

A chef’s chopper knife, often referred to as a meat cleaver or Chinese chef knife, is a heavy-duty tool designed for forceful tasks like breaking down poultry, chopping through joints, and mincing meat or vegetables. Key features across popular models like those focus on durability and balance.

Business Operations: Manufacturer

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Key Features
  • Heavy-Duty Blade Construction: Most professional choppers use high-carbon stainless steel (like ) to ensure superior sharpness and resistance to rust.
  • Ergonomic & Secure Grip: Handles are often made from materials like anti-slip polypropylene (PP),to reduce hand fatigue during extended use.
  • Balanced Design: High-quality options, such as the , are "monobloc" or full-forged, matching the blade and handle for a perfectly balanced feel that minimizes fatigue.
  • Sanitary Protection: Some professional-grade models feature Sanitized Antimicrobial Protection in the handles to prevent the growth of bacteria and mold.
  • Convenience Details: Many designs include a handle hole for easy hanging and storage after usage.
Established in: 2024
Bussiness Type: Sole Proprietorship
Bussiness Type: Manufacturer
MSME: Yes
Countries exporting to: United States, Malaysia
Export Turnover (3 years): Less than US$10,000
Countries would like to export to: United States, United Arab Emirates, Indonesia, Bhutan, Sri Lanka, South Africa, Singapore, Nepal, Canada, Australia
No of employees: 1-10

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