Parbhani grams, also known as chickpeas, are grown in the Parbhani district of Maharashtra, India, and are known for their high quality and high protein content. The region's favourable climate produces firm, uniform grain that is carefully graded and immaculately cleaned before packing. Chickpeas are an indispensable staple in Indian and global cuisine, used in curries, soups, salads and snack manufacturing, and are valued as a healthy, protein-rich food. We supply in bulk bags with flexible minimum order quantities, food-grade packing and export-ready documentation, making us a dependable source for importers, processors and food manufacturers worldwide.
| Established in: |
2025 |
| Bussiness Type: |
Sole Proprietorship |
| Bussiness Type: |
Merchant
|
| MSME: |
Yes |
| Export Turnover (3 years): |
Less than US$10,000 |
| Certifications: |
Shop & Establishment Act Licence (Form G)
|
| Countries would like to export to: |
British Indian Ocean Territory,
Canada,
China,
France,
Germany,
New Zealand,
Ukraine,
United States
|
| No of employees: |
1-10 |