The source product identity for Chickpea Flour (Besan) is 100% chickpea/gram flour. Its listed characteristics include fine-milled pulse flour; naturally gluten-free ingredient when processed without cross-contact; smooth texture for cooking and food processing, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for chickpea flour bulk, besan flour and gram flour supplier because these terms describe the same supplied product form and commercial ingredient use.

The supplied information identifies the product for cooking and food processing. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.

The documented specification lists maximum moisture at 12.0% and extraneous matter at a maximum of 0.5%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. No minimum volatile-oil value is stated in the supplied specification. These figures provide measurable reference points when B2B buyers review a bulk pulse flour for processing, repacking or distribution.