The cardamom essential oil is produced from natural botanical raw materials using steam distillation under controlled processing conditions, without the use of added solvents or carriers. Each batch is evaluated to ensure conformity with applicable food quality and safety requirements. Quality control typically includes assessment of physical characteristics, GC-based aroma profiling, and testing as required for pesticide residues, heavy metals, and microbiological parameters in line with buyer specifications and destination market regulations. The oil is oil-soluble, supplied in export-grade packaging, and supported with product specifications and certificates of analysis for professional and regulated applications.