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ITC-HSN: 21069099
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UNIQUE FUSION DESSERT: Combines the classic taste of Seviyan Custard with colourful Jelly cubes for a delightful and indulgent treat.
KEY INGREDIENTS: Made with Wheat Semolina Vermicelli, Custard Powder, and a Jelly Pouch with permitted food colours and flavours.
EASY TO PREPARE: Simply roast vermicelli, prepare custard with 500ml milk, dissolve jelly in water, and assemble in a glass with fruits of your choice.
VERSATILE SERVING: Pour the creamy Seviyan Custard into a glass, top with jelly cubes, and garnish with dry fruits and fresh fruits for a festive presentation.
Butterfly Dessert Mixes and Bakery Needs.
Kapadvanj, India
Business Operations: Manufacturer
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Butterfly Dessert Fusion is a delightful Seviyan Custard with Jelly mix that brings together the classic flavours of vermicelli custard and colourful jelly in one convenient 100g pack. This unique fusion dessert is perfect for festive occasions, family gatherings, or simply when you crave something indulgent and refreshing. The pack includes vermicelli made from wheat semolina, a rich custard powder blend, and a vibrant jelly pouch, making it a complete dessert solution. Preparing this treat is wonderfully simple — roast the vermicelli in ghee, cook it with milk and custard mix, dissolve the jelly separately, and assemble in a glass with jelly cubes and fruits of your choice. The result is a visually stunning and delicious dessert that is sure to impress everyone at the table. A must-have dessert who enjoy traditional Indian sweets with a fun, modern twist!
| Established in: | 1990 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Manufacturer |
| MSME: | Yes |
| Countries exporting to: | Australia, Bangladesh, Bhutan, Qatar, United Arab Emirates, United Kingdom |
| Export Turnover (3 years): | US$1,000,000 – US$5,000,000 |
| Certifications: | 10717012000120 |
| Countries would like to export to: | Australia, Bangladesh, Saudi Arabia, United Arab Emirates, United States |
| No of employees: | 31-50 |