Specifications

• Product: Black pepper powder / ground black pepper / kali mirch powder
  

• Botanical: Piper nigrumsum

• Form: fine powder made from ground black peppercorns
  

• Colour: dark brown to black / greyish, uniform per batch
  

• Aroma & flavour: hot, pungent, warm and woody; typical black pepper profile
  

• Mesh size: e.g., 60–95% passing through chosen mesh (you can specify your exact granulation)
  

• Grade: food grade; options for steam-treated / sterilized / organic as applicable

Quality & compliance

• Produced from high-quality peppercorns, cleaned before grinding
  

• Free from additives, artificial colours and preservatives (if true for your product)

• Options: organic, pesticide-residue-free, steam-treated / EcO2 treated or ETO-free, depending on your lines

• Lab-tested parameters (moisture, ash, volatile oil, microbiology) can be provided for industrial and export buyers
  

Packaging & shipment

• Bulk: typical 25 kg paper/PP bags with inner liner, or cartons as per buyer preference

• Retail / private label: smaller packs (e.g., 100 g / 200 g / 500 g / 1 kg) with customised branding, if you offer it
  

• Export-compliant labelling with product name, botanical, lot/batch, net weight and regulatory details
  

• Suitable for palletised and container shipments for domestic and overseas markets
  

Commercial terms

• MOQ: as per pack size and quality spec (bulk lots or container loads)

• Price: on request, based on origin, grade (standard/steam-treated/organic), mesh size, packing and destination

• Trade terms: FOB Indian port / CNF / CIF according to buyer requirement

• Payment and lead time: mutually agreed; prompt dispatch from warehouse or production facility

Uses & applications

• Seasoning for soups, sauces, gravies, marinades, fryums, snack seasonings and ready-meals
  

• Key ingredient in spice blends, table shakers, salad dressings and processed meat products