Product Overview
This Whole Black Pepper is sourced from India's Malabar region and supplied in MG and TGEB grades. Destoned and garbled, the product is free from stones, foreign matter, and adulterants—making it suitable for food-grade processing and direct consumer applications.

Grading & Quality Parameters
Graded as MG (Malabar Garbled) and TGEB (Tellicherry Garbled Extra Bold), these peppercorns offer a uniform 4–5mm size range. The high volatile oil content (≥ 1.0 ml/100g) and minimum 4% piperine level ensure pungency and essential flavor strength in spice blends and culinary use.

Food Safety & Clean Handling
Processed to meet international hygiene standards, the product is free from mold, Salmonella, and E. coli. Destoning and garbling processes ensure low admixture (<1%) and controlled moisture content (<10%), extending shelf life up to 24 months in proper conditions.

Applications & Packaging
Used widely in grinding operations, spice processing, food manufacturing, and exports. Offered in 25kg, 30kg, or 50kg packaging options to suit varied bulk procurement needs.

Storage & Delivery
Best stored in cool, dry, and well-ventilated areas. Ready for export with a lead time of 8–10 days, this product is ideal for importers, food ingredient suppliers, and spice distributors requiring fast and consistent sourcing.