In culinary use, black eyed beans are extremely versatile. They can be boiled, steamed, or pressure-cooked and are commonly used in curries, stews, salads, and rice dishes. Their soft texture allows them to blend well with spices and herbs, absorbing flavors effectively. They are also used in traditional festive dishes in various regions, symbolizing nourishment and prosperity.

The beans can be soaked before cooking to reduce cooking time and improve digestibility. Once cooked, they develop a creamy texture that makes them suitable for thick gravies and hearty soups. They are also used in mashed preparations and patties, offering a nutritious alternative to processed foods.