The source product identity for Beet Root Powder is 100% beet root powder. Its listed characteristics include deep red to burgundy colour; fine-milled dehydrated vegetable powder; naturally earthy-sweet flavour profile, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for beetroot powder bulk, dehydrated beetroot powder and vegetable powder supplier because these terms describe the same supplied product form and commercial ingredient use.

The supplied information identifies the product for food ingredients and natural colour support. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.

The documented specification lists maximum moisture at 8.0% and extraneous matter at a maximum of 1.0%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. No minimum volatile-oil value is stated in the supplied specification. These figures provide measurable reference points when B2B buyers review a food ingredient powder for processing, repacking or distribution.