BASMATI RICE 1121 (Steamed)

Basmati Rice is renowned for its delightful aroma and sweet taste. Often referred to as the ‘pearl of North India’ this very fine variety of long grain, highly aromatic and semi-translucent rice can only be grown in the foothills of the Himalayan mountains of India. The grains are very long and slender and when cooked, they expand more than two times the length and produces a light, fluffy texture that is ideal for absorbing the flavors of your cooking. A drier rice, Basmati grains will remain separate, which makes it a staple of Indian and middle eastern cuisines.