Bagasse products are made from sugarcane fiber, a natural byproduct of sugar production. They are biodegradable, compostable, and eco-friendly, making them a great alternative to plastic and Styrofoam. These products are sturdy, heat-resistant, and suitable for both hot and cold foods. Common bagasse items include plates, bowls, cups, and food containers, widely used in restaurants, takeaways, and catering services. Since they break down naturally, they help reduce plastic pollution and support a greener environment. Bagasse products are lightweight, durable, and moisture-resistant, making them a practical and sustainable choice for food packaging and serving.