Grade:- AA

Origin:- Typically Kenya, Ethiopia, India, or Central/South America

Bean Type:- Arabica

Bean Size:- Screen 17+ (size > 7.1 mm)

Shape:- Uniform, well-formed, defect-free

Moisture Content:- 10–12%

Color:- Bright, greenish (unroasted)

Aroma:- Strong, aromatic, floral or fruity notes

Flavor Profile:- Mild acidity, balanced body, sweet aftertaste

Defects Allowed:- Nil or very minimal (usually 0–3 full defects per 300g sample)

Processing Method:- Washed / Fully washed (commonly)

Screening Method:- Sieved by size (screen 17 or higher)

🌱Benefits of Arabica Plantation AA Coffee 🌱

🌱 Premium Quality – Large, uniform, and defect-free beans preferred in specialty markets.

💰 Higher Market Value – AA beans fetch better prices internationally.

☕ Superior Flavor – Mild acidity, balanced body, sweet aftertaste, and aromatic notes.

⚖️ Consistency – Uniform size ensures even roasting and predictable taste.

🌍 High Export Demand – Popular in Europe, USA, and Middle East.

✅ Minimal Defects – Ensures top cupping scores and excellent reputation.

🏆 Brand Advantage – Enhances your coffee brand’s premium image.

💚 Health Benefits – Rich in antioxidants, lower caffeine, gentler on the stomach.

📜 Specialty Certifications – Often qualifies for Organic, Fairtrade, or specialty coffee certifications.

🔥 Roasting Flexibility – Performs well across light, medium, or dark roast profiles.