A2 ghee is milk fat of indiginous cattle, gluten free, easy to digest and safe for most people with lactose or casein sensitivities. The use of A2 ghee does not increase cholesterol and has no bad effect on the heart, nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of indian cattle. It is helpful in the prevention and control of paralysis and asthma.

Specialities : Indian cows are well-known for producing A2 beta-casein protein-containing milk which is useful in hormonal disorders including diabetes, hypertension and dyslipidemia. Nutrition value (per 100 grams) : Kcal 897 kcals Added Preservatives : No Specialities : Milk fat of indiginoius catlte Moisture content, percent, max : 0.3 % Presence of Vanaspati ghee/Oils : Nil Inorganic Foreign matter,percent, Max : Nil Fat Percentage (Min) : 99 - 99.5% Texture : Grainy Colour : Yellowish PACKING: Jar 1ltr