Our dehydrated onion is produced from carefully selected fresh onions, processed under hygienic conditions to preserve natural flavor and aroma. Available in flakes, minced, granules, and powder forms, the product is uniform in size, free from foreign matter, and retains the characteristic pungency of onion. Moisture content is maintained at ≤6% to ensure a shelf life of 12–18 months under dry storage. The product meets international food safety expectations with total ash ≤5%, acid insoluble ash ≤0.5%, and microbiological parameters within safe limits (total plate count ≤50,000 cfu/g, yeast and mold ≤100 cfu/g, and absence of E. coli and Salmonella). Volatile oil levels are preserved to guarantee strong aroma, making it suitable for soups, sauces, spice mixes, instant noodles, frozen foods, and ready‑to‑eat meals. Packaging is done in 25 kg PP woven bags with inner liners or cartons, ensuring protection during transit. Certifications such as FSSAI, APEDA, and Spices Board RCMC are available to support export compliance. With consistent quality, competitive pricing, and non‑GMO assurance, our dehydrated onion is a reliable choice for food processors, spice manufacturers, and international buyers seeking authentic Indian supply.