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Advantages & USP
🧪 Why Dehydrated Foods? Dr. Sharma’s current work focuses on making dehydrated natural food products a sustainable and dependable part of everyday nutrition. When processed with proper scientific protocols, dehydrated foods: • Preserve vitamins, minerals, antioxidants, and bioactive compounds • Maintain original flavour and fibre • Stay safe and shelf-stable for longer • Reduce food wastage and post-harvest loss • Offer convenience without compromising purity She strongly believes that food should remain close to nature — without synthetic preservatives, artificial flavours, or unnecessary processing. ________________________________________ 🍃 Moringa: A Core Commitment Among the natural foods she works with, Moringa (Moringa oleifera) stands as a key focus. Rich in essential micronutrients, amino acids, plant compounds, and antioxidants, moringa has been recognized globally as a superfood. Dr. Sharma’s efforts are directed toward making high-quality, scientifically processed moringa nutrition accessible in everyday life — in India and across international markets. ________________________________________ 🌱 A Mission with Purpose Through Bagera Food, Dr. Sharma continues her pursuit to: • Raise awareness about clean and functional nutrition • Promote natural healing through evidence-backed food science • Support farmers and sustainable sourcing • Make pure, accessible, nutritious products available globally ________________________________________ Her guiding belief is simple but powerful: “Food is the first medicine — when it remains pure, natural, and nutritionally intact.”

Innovations
Research work : " Role of nutrients in healing injured peripherals and nurve systems ( Clinical)